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Management in the hotel and catering industry Harold V. Gullen and Geoffrey E. Rhodes

By: Contributor(s): Material type: TextTextPublication details: London Batsford Academic and Educational Ltd. 1983Description: 146 p. illISBN:
  • 0713419326
Subject(s): LOC classification:
  • TX911.3 M27
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 M27 (Browse shelf(Opens below)) 10052539 Available 10052539
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 M27 (Browse shelf(Opens below)) 10052537 Available 10052537
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 M27 (Browse shelf(Opens below)) 10052538 Available 10052538
Total holds: 0

Includes index

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