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Dictionary of nutrition and food technology / Arnold E. Bender.

By: Material type: TextTextPublication details: Washington : Butterworths, c1965.Edition: 2nd edDescription: viii, 221 p. 23 cmSubject(s): LOC classification:
  • REF TX349 .B4 1965
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Holdings
Item type Current library Call number Copy number Status Barcode
Reference Reference UOE Main Library Reference REF TX349 .B4 1965 (Browse shelf(Opens below)) 9200165 Not for loan 9200165
Total holds: 0

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