Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering / by A. Zaid ... [et al.].
Material type:
TextSeries: FAO research and technology paper ; 9Publication details: Rome : Food and Agriculture Organization of the United Nations, c2001.Edition: Rev. and augm. edDescription: xv, 305 p. ; 21 cmISBN: - 9251046832
- 660.6/03 21
- REF TP248.16 .G565 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
UOE Main Library Reference | REF TP248.16 .G565 2001 (Browse shelf(Opens below)) | 20143482 | Not for loan | 20143482 |
Total holds: 0
"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.
There are no comments on this title.
Log in to your account to post a comment.