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Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light

By: Contributor(s): Material type: TextTextPublication details: London Elsevier Applied Science 1989Description: xiii, 335 p. illISBN:
  • 1851662847
Subject(s): LOC classification:
  • TX556.M4 B35
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX556.M4 B35 (Browse shelf(Opens below)) 10053937 Available 10053937
Total holds: 0

Includes index

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