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Modification of Potato starch Composition by Introduction and expression of Bacterial branching encyme genes / Kortstee, Anne

By: Material type: TextTextDescription: 139pISBN:
  • 9054856750
Subject(s): LOC classification:
  • QK898.S67 .K6
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf QK898.S67 .K6 (Browse shelf(Opens below)) 20018542 Available 20018542
Total holds: 0

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