Modification of Potato starch Composition by Introduction and expression of Bacterial branching encyme genes / Kortstee, Anne
Material type:
TextDescription: 139pISBN: - 9054856750
- QK898.S67 .K6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | QK898.S67 .K6 (Browse shelf(Opens below)) | 20018542 | Available | 20018542 |
Total holds: 0
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