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Hazard characterization for pathogens in food and water : guidelines.

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; 3Publication details: Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003.Description: xiii, 61 p. : ill. ; 25 cmISBN:
  • 9251049408 (FAO)
  • 9241562374 (WHO)
Subject(s): Genre/Form: DDC classification:
  • 363.19/22 22
LOC classification:
  • QR46 .H39 2003
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
SES Book SES Book UOE Main Library Open shelf QR46 .H39 2003 (Browse shelf(Opens below)) 20053295 Available 20053295
Total holds: 0

Includes bibliographical references (p. 47-49).

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