Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.
Material type:
TextPublication details: Philadelphia : Wolters Kluwer, c2018.Edition: 7th edDescription: 447 p. : col. illISBN: - 9781496339140
- 615.8/54 23
- RM214.3 .H65 2018
- WB 18
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154642 | Available | 20154642 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154643 | Available | 20154643 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154644 | Available | 20154644 | |
Loan - Normal on open shelf
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UOE Main Library Open shelf | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154645 | Available | 20154645 | |
Loan - Normal on open shelf
|
UOE Main Library Open shelf | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154646 | Available | 20154646 |
Includes bibliographical references and index.
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
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