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The theory of hospitality and catering / David Foskett, Patricia Paskins and Andrew Pennington : consultant editor Neil Rippington

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, c2016.Edition: 13th edDescription: xi, 393 p. : illISBN:
  • 9781471865237
Subject(s): LOC classification:
  • TX911.3 .M27 F67 2016
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) 20154478 Available 20154478
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) 20154479 Available 20154479
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) 20154480 Available 20154480
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) 20154481 Available 20154481
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) 20154477 Available 20154477
Total holds: 0

Includes index

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