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Unit operations in food processing / R.L. Earle.

By: Material type: TextTextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1983.Edition: 2nd edDescription: viii, 207 p. : ill. ; 26 cmISBN:
  • 008025537X :
  • 0080255361 (pbk.) :
Subject(s): DDC classification:
  • 664/.02 19
LOC classification:
  • TP370 .E3 1983
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TP370 .E3 1983 (Browse shelf(Opens below)) 20155903 Available 20155903
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TP370 .E3 1983 (Browse shelf(Opens below)) 20155904 Available 20155904
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP370 .E3 1983 (Browse shelf(Opens below)) 20155907 Available 20155907
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library On Display TP370 .E3 1983 (Browse shelf(Opens below)) 20155906 Available 20155906
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP370 .E3 1983 (Browse shelf(Opens below)) 20155905 Available 20155905
Total holds: 0

Includes index.

Bibliography: p. 199.

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