Food and beverage operation : cost control and systems management / by Charles Levinson

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Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Prentice Hall, c1989.Edition: 2nd edDescription: vii, 328 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX943 .L48 1989 (Browse shelf(Opens below))	10057081	Available	10057081

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Includes index.

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