Food drying science and technology : Microbiology, chemistry, applications / edited by Y. H. Hui ... [et...al].
Material type:
- 9781932078565
- TX609 .F66 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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UOE Main Library Short Loan Area | TX609 .F66 2008 (Browse shelf(Opens below)) | 20159468 | Available | 20159468 |
Total holds: 0
includes index
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