Image from Google Jackets

Genetically modified food and the consumer / edited by Allan Eaglesham, Steven G. Pueppke, and Ralph W.F. Hardy.

Contributor(s): Material type: TextTextSeries: NABC report ; 13Publication details: Ithaca, N.Y. : National Agricultural Biotechnology Council, c2001.Description: 248 p. : ill. ; 23 cmSubject(s): DDC classification:
  • 664 22
LOC classification:
  • TP248.65.F66 G4575 2001
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP248.65.F66 G4575 2001 (Browse shelf(Opens below)) 20143471 Available 20143471
Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.