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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: viii, 445 p. ill. ; 24 cmISBN:
  • 0442240163 :
Subject(s): DDC classification:
  • 641.5/7/068 19
LOC classification:
  • TX943 .K57 1989
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX943 .K57 1989 (Browse shelf(Opens below)) 10062060 Available 10062060
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX943 .K57 1989 (Browse shelf(Opens below)) 10062061 Available 10062061
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX943 .K57 1989 (Browse shelf(Opens below)) 20138657 Available 20138657
Total holds: 0

Includes bibliographical references and index.

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