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Food service operations / Peter Jones

By: Material type: TextTextPublication details: London ; Cassell , c1988.Edition: 2nd edDescription: xiii, 270 p. : illISBN:
  • 0304315664
Subject(s): LOC classification:
  • TX911.3.M27 .J66 1988
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .J66 1988 (Browse shelf(Opens below)) 10053595 Available 10053595
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .J66 1988 (Browse shelf(Opens below)) 10053593 Available 10053593
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .J66 1988 (Browse shelf(Opens below)) 10053594 Available 10053594
Total holds: 0

Includes index

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