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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2005.Edition: 8th edDescription: xvi, 629 p. : col. ill. ; 25 cm. +ISBN:
  • 0471429929 (acidfree)
Subject(s): LOC classification:
  • TX911.3 .D57 2005
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .D57 2005 (Browse shelf(Opens below)) 20138101 Available 20138101
Total holds: 0

Includes index

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