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Food preparation and cooking : levels 1 and 2 / Roy Hayter

By: Material type: TextTextPublication details: London ; Thomson , c2000.Description: vi, 250 p. : col. illISBN:
  • 1861526865
Subject(s): LOC classification:
  • TX663 .H39 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Open shelf TX663 .H39 2000 (Browse shelf(Opens below)) 20136757 Available 20136757
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX663 .H39 2000 (Browse shelf(Opens below)) 20136758 Available 20136758
Total holds: 0

Includes index

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