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Food science nutrition and health Brian G. Cameron and Allan G.Cameron

By: Material type: TextTextPublication details: London Edward Arnold 1989Edition: 5th edDescription: iv,408 p. : illISBN:
  • 0360496754
Subject(s): LOC classification:
  • TX551 .F69 1989
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX551 .F69 1989 (Browse shelf(Opens below)) 10005866 Available 10005866
Total holds: 0

Includes index

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