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Sausage and processed meat formulations / Herbert W. Ockerman.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, 1989.Description: vii, 603 p. ; 26 cmISBN:
  • 0442234368
Subject(s): DDC classification:
  • 664/.9 19
LOC classification:
  • TS1963 .O25 1989
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TS1963 .O25 1989 (Browse shelf(Opens below)) 10057017 Available 10057017
Total holds: 0

"An AVI book."

Includes index.

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