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Developments in meat science-4 edited by Ralston Lawrie

Material type: TextTextPublication details: London Elsevier Applied Science 1988Description: x,361 p. illISBN:
  • 1851661980
Subject(s): LOC classification:
  • TS1960 D48
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TS1960 D48 (Browse shelf(Opens below)) 10053930 Available 10053930
Total holds: 0

Includes index

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