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Meat and health : advances in meat research edited by A. M. Pearson and T. R. Dutson

Contributor(s): Material type: TextTextSeries: Advances in meat researchPublication details: London Elsevier Applied Science, 1990Description: 6v. illISBN:
  • 1851664521
Subject(s): LOC classification:
  • TX371 A37
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX371 A37 (Browse shelf(Opens below)) 10053934 Available 10053934
Total holds: 0

Includes bibliographies p.538-542 and index

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