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Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

By: Contributor(s): Material type: TextTextPublication details: London ; New York : Academic Press, 1980.Description: xvii, 997 p. : ill. ; 24 cmISBN:
  • 0123613507
Subject(s): DDC classification:
  • 641.3/3171 19
LOC classification:
  • TX558.S6 H84
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX558.S6 H84 (Browse shelf(Opens below)) 20002275 Available 20002275
Total holds: 0

Includes index.

Bibliography: p. 877-965.

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