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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

By: Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 16.Publication details: New York : M. Dekker, c1986.Description: xv, 487 p. : ill. ; 24 cmISBN:
  • 0824773373
Subject(s): DDC classification:
  • 664/.07 19
LOC classification:
  • TX546 .O43 1986
Online resources:
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX546 .O43 1986 (Browse shelf(Opens below)) 20136472 Available 20136472
Total holds: 0

Includes index.

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