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Food science in catering G.V. Robins

By: Material type: TextTextPublication details: London Heinemann c1980Description: xiv,234 p. : illISBN:
  • 434917338
Subject(s): LOC classification:
  • TX551 R62
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX551 R62 1980 (Browse shelf(Opens below)) 20147134 Available 20147134
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX551 R62 1980 (Browse shelf(Opens below)) 20136203 Available 20136203
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX551 R62 1980 (Browse shelf(Opens below)) 20142837 Available 20142837
Total holds: 0

Includes bibliography and index

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