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Common carp.

By: Contributor(s): Material type: TextTextSeries: FAO training series ; 8-9Publication details: Rome : Food and Agriculture Organization of the United Nations ; [Ann Arbor, MI : UNIPUB, distributor], c1985.Description: 2 v. : col. ill. ; 17 x 24 cmISBN:
  • 9251023018 (pbk. : v. 1)
  • 9251023026 (pbk. : v. 2)
Subject(s): DDC classification:
  • 639.3/7483 21
LOC classification:
  • SH167.C3 H65 1985
Contents:
1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SH167.C3 H65 1985 (Browse shelf(Opens below)) 10050564 Available 10050564
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SH167.C3 H65 1985 (Browse shelf(Opens below)) 20136212 Available 20136212
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SH167.C3 H65 1985 (Browse shelf(Opens below)) 20141687 Available 20141687
Total holds: 0

By L. Horváth, G. Tamás, and A.G. Coche.

"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.

1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.

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