On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters.

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Material type: Text

TextPublication details: London : Fishing News, c1971.Edition: Rev. and enl. edDescription: 80 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX556.5 .G6 1971 (Browse shelf(Opens below))	20136340	Available		20136340

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Originally published in 1965 under title: Testing the freshness of frozen fish.

Bibliography: p. 79-80.

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