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Culinary creation :

Morgan, James L. 1946-

Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. - xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.). - Butterworth-Heinemann hospitality management series .

Includes bibliographical references (p. 313-318) and index.

ISBN: 0750679360 (pbk. : alk. paper)

LCCN: 2005027673

Subjects--Topical Terms:
Food service.--Home economics
International cooking.--Home economics

LC Class. No.: TX911 / .M66 2006

Dewey Class. No.: 647.95

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