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Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian - 2nd ed. - NewJersey : Springer, c2003. - xvii,482p. : ill. - Food science text series .

Includes index, bibliography, references and glossary

ISBN: 0306473631

Subjects--Topical Terms:

LC Class. No.: TX531 / .V33 2003

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