Foodservice organizations :
Gregoire, Mary B.,
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. - Ninth edition. - Boston ; Pearson , c2017. - xxi, 516 pages ; 28 cm
Includes bibliographical references and index.
9780134038940 (alk. paper) 0134038940 (alk. paper)
2015039829
Food service management.
TX911.3.M27 / S69 2017
647.95068
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. - Ninth edition. - Boston ; Pearson , c2017. - xxi, 516 pages ; 28 cm
Includes bibliographical references and index.
9780134038940 (alk. paper) 0134038940 (alk. paper)
2015039829
Food service management.
TX911.3.M27 / S69 2017
647.95068