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Handbook of Vegetable Science and technology :

Handbook of Vegetable Science and technology : Production, Composition, Storage, and Processing / edited by D. K. Salunkhe, S. S. Kadum. - New York ; Marcel Dekker : c1998 - ix , 721p . : ill . - Monographs, Textbooks,and Reference books .

Includes bibliographical references and index

ISBN: 0824701054

Subjects--Topical Terms:
Handbook of Vegetable Science and Technology--Plant culture

LC Class. No.: SB320 .9 .H35 / 1998

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