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Novel food processing technologies /

Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. - Boca Raton : CRC Press, c2005. - xiv, 692 p. : ill. ; 26 cm. - Food science and technology ; 141 . - Food science and technology (Marcel Dekker, Inc.) ; 141. .

Includes bibliographical references and index.

ISBN: 082475333X (acidfree paper)

LCCN: 2005295080

Nat. Bib. No.: GBA466574 bnb

Nat. Bib. Agency Control No.: 012991506 Uk

Subjects--Topical Terms:
Food industry and trade--Technological innovations--Congresses.

LC Class. No.: TP372.8 / .N68 2005

Dewey Class. No.: 664/.02

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