Food protein deterioration :

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor. - Washington, D.C. : American Chemical Society, 1982. - x, 444 p. : ill. ; 24 cm. - ACS symposium series, 206 0097-6156 ; .

Includes bibliographical references and index.

0841207518

82020739


Proteins--Deterioration--Electrical engineering, Electronics. Nuclear engineering

TP453.P7 / F66 1982

664