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The lodging and food service industry /

Lattin, Gerald W.

The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. - 4th ed. - Lansing, MI : Educational Institute of the American Hotel & Motel Associaaition, 1998. - xiii, 391 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0866121692

LCCN: 98006590

Subjects--Topical Terms:
Hospitality industry.--Home economics
Hospitality industry--Vocational guidance.

LC Class. No.: TX911 / .L37 1998

Dewey Class. No.: 647.94/023

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