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Chemistry and biochemistry of legumes /

Chemistry and biochemistry of legumes / edited by S.K. Arora. - London : E. Arnold, 1983. - vi, 359 p., [7] p. of plates : ill. ; 25 cm.

Includes bibliographies and index.

ISBN: 0713128542

LCCN: 85116417

Subjects--Topical Terms:
Legumes--Composition.
Legumes.
Legumes as food.
Botanical chemistry.

LC Class. No.: SB203 / C5 1983

Dewey Class. No.: 583/.32

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