Meat freezing :

Berry, Brad W. 1941-

Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. - Amsterdam ; New York : Elsevier, 1989. - vii, 384 p. ; 25 cm. - Developments in food science ; 20 .

Includes bibliographies and index.

0444874631 (U.S.)

89007833


Frozen meat.--Manufactures
Meat--Quality.

TS1962 / .B46 1989

664/.902845