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Basic science for food studies

Brownsell, V. L.

Basic science for food studies V. L. Brownsell, C. J. Griffith and Eleri Jones - Burnt Mill Longman Group Limited, 1985 - x,241 p. : ill. - Basic science for food studies .

Includes index

ISBN: 0582413281

Subjects--Topical Terms: --Home economics

LC Class. No.: TX353 / B7

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