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Fish as food.

Borgstrom, Georg, 1912-

Fish as food. edited by George Borgstrom - New York, Academic Press, 1965 - 3 v. illus. 24 cm.

Includes bibliographies.

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

LCCN: 60007965

Nat. Bib. No.: GB61-17641

Subjects--Topical Terms:
Fish as food.--Home economics

LC Class. No.: TX385 / .B6

Dewey Class. No.: 641.392

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