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Manuals of food quality control 10

Manuals of food quality control 10 training in mycotoxins analysis Food and Agriculture Organization of the United Nations - Italy FAO 1990 - 113 p. ill. - FAO Food and Nutrition Paper 14/10 .

ISBN: 9251029474

Subjects--Topical Terms: --Home economics

LC Class. No.: TX531 / .F6

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