Low-fat meats :

Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. - San Diego : Academic Press, c1994. - xv, 328 p. : ill. ; 25 cm. - Food science and technology international series .

Includes bibliographical references and index.

0123132606 (acidfree paper)

94020813


Meat.--Home economics
Food of animal origin--Fat content.
Livestock.
Livestock--Carcasses.

TX556.M4 / L69 1994

664/.9