Animal biotechnology and the quality of meat production :

Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer. - Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the U.S. and Canada, Elsevier Science Pub. Co., c1991. - xii, 218 p. : ill. ; 25 cm. - Developments in animal and veterinary sciences ; 25 .

"Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."

Includes bibliographical references.

0444889302 (acidfree paper)

91013354


Animal biotechnology--Congresses.
Meat--Quality--Congresses.

SF140.B54 / A56 1991

636.088/3