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Nitrite-cured meat :

Cassens, Robert G. 1937-

Nitrite-cured meat : a food safety issue in perspective / by Robert G. Cassens. - Trumbull, Conn., USA : Food & Nutrition Press, c1990. - 176 p. : ill. ; 24 cm. - Publications in food science and nutrition .

Includes bibliographical references and index.

ISBN:

LCCN: 90081216

Subjects--Topical Terms:
Food additives.--Home economics
Nitrites.

LC Class. No.: TX553.A3 / C37 1990

Dewey Class. No.: 664/.907

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