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Menu planning /

Eckstein, Eleanor F.

Menu planning / Eleanor F. Eckstein. - 3rd ed. - Westport, Conn. : AVI Pub. Co., c1983. - xix, 463 p. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870554395 : $33.00 (est.)

LCCN: 83015601

Subjects--Topical Terms:
Food service.--Home economics
Menus.
Food habits.
Food service--Data processing.
Menus--Data processing.

LC Class. No.: TX943 / .E25 1983

Dewey Class. No.: 642

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