Frying of food :

Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. - Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988. - 202 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology, 0930-3332 .

Includes bibliographies and index.

0895736489

88187193


Frying.--Home economics
Oils and fats, Edible.

TX689 / .F78 1988

641.7/7