Fruit and nuts :

Holland, B.

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. - Cambridge, UK : [London?] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992. - vii, 136 p. : 25 cm.

Includes bibliographical references and index.

0851863868

--Home economics


Food--Tables.
Nutritional Physiological Phenomena--Tables.
Nuts--chemistry--Tables.
Fruit--chemistry--Tables.

TX811 / H65