Meat : (Record no. 12076)

MARC details
000 -LEADER
fixed length control field 00459nam a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150818103733.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415089298
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2868.5
Item number .F53
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fiddles, Nick
245 ## - TITLE STATEMENT
Title Meat :
Remainder of title A Natural Symbol /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
Name of publisher, distributor, etc Routledge ,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent x, 261p. :
500 ## - GENERAL NOTE
General note includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Manners and Customs(General)
General subdivision Food Preferences
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 18/08/2015   GT2868.5 .F53 10057045 18/08/2015 10057045 18/08/2015 Loan - Normal on open shelf