Mordern Food Micro-Biology (Record no. 16591)

MARC details
000 -LEADER
fixed length control field 00542nam a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181029103447.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442007337
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 115
Item number .J3 1991
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
245 ## - TITLE STATEMENT
Title Mordern Food Micro-Biology
Statement of responsibility, etc by James M. Jay
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc An avi Book;
Date of publication, distribution, etc c1992
300 ## - PHYSICAL DESCRIPTION
Extent x,701p.
Other physical details ill.
500 ## - GENERAL NOTE
General note includes references, Appendix and indexes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Modern Food Micro-Biology
General subdivision Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 29/10/2018   QR 115 .J3 1991 20136357 29/10/2018 20136357 29/10/2018 Loan - Normal on open shelf