Food biochemistry and food processing / (Record no. 17409)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01055cam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17090515 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220224110514.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011052397 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813808741 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UOEL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.8 |
| Item number | .F66 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Food biochemistry and food processing / |
| Statement of responsibility, etc | edited by Benjamin K. Simpsno ... [et...al] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ames, Iowa : |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 896 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Research. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Simpson, Benjamin K. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Loan - Normal on open shelf |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 24/02/2022 | TP370.8 .F66 2012 (alk. paper) | 20158291 | 24/02/2022 | 20158291 | 24/02/2022 | Loan - Normal on open shelf | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 24/02/2022 | TP370.8 .F66 2012 (alk. paper) | 20158292 | 24/02/2022 | 20158292 | 24/02/2022 | Loan - Normal on open shelf | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 24/02/2022 | TP370.8 .F66 2012 (alk. paper) | 20158293 | 24/02/2022 | 20158293 | 24/02/2022 | Loan - Normal on open shelf | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 24/02/2022 | TP370.8 .F66 2012 (alk. paper) | 20158294 | 24/02/2022 | 20158294 | 24/02/2022 | Loan - Normal on open shelf | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Short Loan Area | 24/02/2022 | TP370.8 .F66 2012 (hardcover) | 20158296 | 24/02/2022 | 20158296 | 24/02/2022 | Short Loan for 1 day | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Short Loan Area | 24/02/2022 | TP370.8 .F66 2012 (hardcover) | 20158297 | 24/02/2022 | 20158297 | 24/02/2022 | Short Loan for 1 day | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Short Loan Area | 24/02/2022 | TP370.8 .F66 2012 (hardcover) | 20158298 | 24/02/2022 | 20158298 | 24/02/2022 | Short Loan for 1 day | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Short Loan Area | 24/02/2022 | TP370.8 .F66 2012 (hardcover) | 20158299 | 24/02/2022 | 20159299 | 24/02/2022 | Short Loan for 1 day | |||||||
| Library of Congress Classification | UOE Town Campus | UOE Town Campus | Open shelf | 08/09/2022 | TP370.8 .F66 2012 (hardcover) | 20158295 | 08/09/2022 | 20158295 | 08/09/2022 | Loan - Normal on open shelf | purchasing | 19900.00 | |||||
| Library of Congress Classification | UOE Town Campus | UOE Town Campus | Short Loan Area | 08/09/2022 | TP370.8 .F66 2012(alk. paper) | 20158290 | 08/09/2022 | 20158290 | 08/09/2022 | Short Loan for 1 day | purchasing | 55770.00 |