Principles of food sanitation / (Record no. 17668)
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000 -LEADER | |
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fixed length control field | 01206cam a2200361 a 4500 |
001 - CONTROL NUMBER | |
control field | 13888189 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221103151130.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | 000 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | 000 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2005923527 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781441920386 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UOEL |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP373.6 |
Item number | .M37 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Marriott, Norman G. |
245 10 - TITLE STATEMENT | |
Title | Principles of food sanitation / |
Statement of responsibility, etc. | Norman G. Marriott and Robert B. Gravani |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York, N.Y. : |
Name of publisher, distributor, etc. | Springer, |
Date of publication, distribution, etc. | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 413 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science texts series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Sanitation. |
Topical term or geographic name as entry element | Food handling. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gravani, Robert B. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy0606/2005923527.html">http://www.loc.gov/catdir/toc/fy0606/2005923527.html</a> |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 2 |
e | epcn |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | UOE Main Library | UOE Main Library | Short Loan Area | 03/11/2022 | Donation | TP373.6 .M37 2006 | 20159471 | 03/11/2022 | 20159471 | 03/11/2022 | Short Loan for 1 day |