Food technology (Record no. 6876)

MARC details
000 -LEADER
fixed length control field 00451nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150507153314.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198328192
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP368
Item number T84
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tull, Anita
245 ## - TITLE STATEMENT
Title Food technology
Remainder of title an introduction
Statement of responsibility, etc Anita Tull
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 128 p.
Other physical details ill. (some col.)
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Chemical technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 07/05/2015   TP368 T84 20147612 07/05/2015 20147612 07/05/2015 Loan - Normal on open shelf