The management of foodservice operations / (Record no. 7605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00999nam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3988738 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221103104757.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 95177270 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0304331813 (hbk) |
| International Standard Book Number | 030432907X (pbk) |
| International Standard Book Number | 9780304329076 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)32331383 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UOEL |
| Transcribing agency | UkGUS |
| Modifying agency | TxU |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 .M27 |
| Item number | M32 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95/068 |
| Edition number | 20 |
| 245 04 - TITLE STATEMENT | |
| Title | The management of foodservice operations / |
| Statement of responsibility, etc | edited by Peter Jones with Paul Merricks. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | New York : |
| Name of publisher, distributor, etc | Cassell, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 264 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| General subdivision | Home economics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Peter, |
| Dates associated with a name | 1951- |
| Personal name | Merricks, Paul. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 3 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 14/05/2015 | 1 | TX911.3.M27 M324 1994 | 10053609 | 18/04/2017 | 15/04/2017 | 10053609 | 14/05/2015 | Loan - Normal on open shelf | |||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 25/05/2015 | TX911.3.M27 M324 1994 | 10053611 | 25/05/2015 | 10053611 | 25/05/2015 | Loan - Normal on open shelf | |||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 03/11/2022 | TX911.3 .M27 M32 1994 | 20159476 | 03/11/2022 | 20159476 | 03/11/2022 | Loan - Normal on open shelf | Donation |