MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01259nam a2200361 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10850289 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150518082314.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780123955692 |
|
|---|
| International Standard Book Number |
9780323142809 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(WaSeSS)ssj0000993495 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UOEL |
| Transcribing agency |
CaPaEBR |
| Modifying agency |
WaSeSS |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX385 |
| Item number |
.B6 1961eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.392 |
| Edition number |
22 |
| 210 10 - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Fish as food |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fish as food |
| Number of part/section of a work |
Volume I, |
| Name of part/section of a work |
Production, biochemistry, and microbiology / |
| Medium |
[electronic resource] . |
| Statement of responsibility, etc. |
edited by Georg Borgstrom. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
1961. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v 1 |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
License restrictions may limit access. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
Fish |
| General subdivision |
Home economics |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish as food. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| Source of term |
local |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borgstrom, Georg, |
| Dates associated with a name |
1912- |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
ebrary, Inc. |
| 773 #0 - HOST ITEM ENTRY |
|---|
| Title |
eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio10850289">http://www.columbia.edu/cgi-bin/cul/resolve?clio10850289</a> |
| Public note |
Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Vendor-generated brief record |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Loan - Normal on open shelf |
